Fruit salad with moroccan dressing

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Created by Omar Majdi

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Rating:

  • Cuisine: Moroccan
  • Serves 6

Ingredients

Seasonal, colourful fruit, washed and cut into chunky pieces – grapes, rockmelon, apple, pear, mandarin segments – pits removed, banana.

Moroccan Dressing
1 cup water
1 small stick cassia bark
2 teaspoons orange blossom water
3 tablespoons sugar
2 tablespoons lemon juice
10 mint leaves, torn

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Preparation

Combine all ingredients for dressing except mint leaves in a saucepan. Bring to the boil and simmer for 5 minutes. Cool and place in fridge for 1 hour then mix dressing through the fruit salad with mint leaves.

Moroccan Restaurants

Displaying 10 of 30 Moroccan Restaurants.

  Restaurant Suburb
1. Builders Arms Hotel Fitzroy
2. Moroccan Soup Bar Fitzroy North
3. African Feeling Newtown
4. Alhambra Manly
5. Out of Africa Manly
6. Kazbah On Darling Balmain
7. Cafe Mint Surry Hills
8. CherriJam Double Bay
9. Sumac Sydney
10. Ottoman Bistro Noosaville

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Comments (1)

   
05 Jan 2009 02:37 AEST
Wendy Brown
116 Foster St. Railton, Tasmania. 7305
Fruit Salad with a difference.
I found this recipe simply delicious. The combination of the Moroccan dressing with the fresh fruit salad created a burst of flavour that was refreshing, mouth watering, and had me looking for more. It was so quick and easy to make and is now a family favourite.
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