Fruit salad with moroccan dressing recipe

Back to search results

Created by Omar Majdi

Enlarge text

Rating:

5/ 5 stars 5 Votes

Cuisine: Moroccan
Serves 6

Ingredients

Seasonal, colourful fruit, washed and cut into chunky pieces – grapes, rockmelon, apple, pear, mandarin segments – pits removed, banana.

Moroccan Dressing
1 cup water
1 small stick cassia bark
2 teaspoons orange blossom water
3 tablespoons sugar
2 tablespoons lemon juice
10 mint leaves, torn

View conversion table

Preparation

Combine all ingredients for dressing except mint leaves in a saucepan. Bring to the boil and simmer for 5 minutes. Cool and place in fridge for 1 hour then mix dressing through the fruit salad with mint leaves.

If you enjoyed this Fruit salad with moroccan dressing recipe then browse more Moroccan recipes, dessert recipes, fruit recipes and our most popular hainanese chicken rice recipe.

Moroccan Restaurants

Displaying 10 of 55 Moroccan Restaurants.

	Restaurant	Book Online	Suburb
1.	Builders Arms Hotel, bandroom		Fitzroy
2.	Moroccan Soup Bar		Fitzroy North
3.	African Feeling		Newtown
4.	Alhambra		Manly
5.	Out of Africa		Manly
6.	Kazbah On Darling		Balmain
7.	Cafe Mint		Surry Hills
8.	Sumac		Sydney
9.	Little Moorish Restaurant		East Perth
10.	Veritas Restaurant		Highgate

View all Moroccan restaurants | Start a new search

Comments (1)

05 Jan 2009 02:37 AEST

Wendy Brown

116 Foster St. Railton, Tasmania. 7305

Fruit Salad with a difference.

I found this recipe simply delicious. The combination of the Moroccan dressing with the fresh fruit salad created a burst of flavour that was refreshing, mouth watering, and had me looking for more. It was so quick and easy to make and is now a family favourite.

Agree(1 people agree)

Disagree(0 people disagree)

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.