VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
TV Show
Special Consideration
Food Category
Beetroot dip recipe (kiz guzeli)
- Cuisine: Turkish
Ingredients
3 beetroot bulbs
1 clove garlic
200g creamy Greek style yoghurt
Pinch of salt
Olive oil
Preparation
Parboil the beetroot bulbs then bake them until soft. Peel and cut into quarters. Process in a food processor or blender until finely chopped.
Grate the garlic into the yoghurt, add salt and mix well. Add to the beetroot and stir to combine. Drizzle olive oil over top to finish.
If you enjoyed this Beetroot dip recipe (kiz guzeli) then browse more Turkish recipes, side dish recipes, quick recipes and our most popular hainanese chicken rice recipe.
Turkish Restaurants
Displaying 10 of 88 Turkish Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Turkish Delight | Belconnen | |
| 2. | Turkish Pide House | Jamison | |
| 3. | Pasha's | Hobart | |
| 4. | Efes One Turkish Restaurant | Albion | |
| 5. | Pinarbasi Restaurant | Coburg | |
| 6. | The Kilim Turkish Restaurant | Richmond | |
| 7. | Erciyes Restaurant | Redfern | |
| 8. | Sahara Turkish Restaurant Burwood | Burwood | |
| 9. | Ottoman Cuisine | Barton | |
| 10. | Merhaba Turkish Cuisine Restaurant | Auburn |
Comments (1)
Featured Food & Recipes
Hot Tips
Tenderising chickpeas
Adding a small amount of bicarbonate of soda to chickpeas when soaking will help to tenderise them.
Glossary
Eschallot
Eschallot are comprised of a cluster of golden papery-skinned bulbs, eschallots have a more delicate and sweeter flavour than their onion relation and are one of the many examples of the French influence in Mauritian cuisine.
