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Ice-cream with adzuki beans recipe
- Cuisine: Japanese
- Serves 8–10
Featured as part of our Cooks and their Books series, this recipe comes from Cooking from Memory, a book which celebrates the Jewish Diaspora in Australia.
More Cooking from Memory recipes
Preparation
Adzuki beans are small, dark red, oval beans with a strong, sweet and nutty fl avour. Popular in Japanese cuisine, they make a sweet paste.
Submerge the beans in water and bring to the boil, covered. Cook until the beans are soft, about 1–1½ hours. Add the sugar and cook for a further 30 minutes, uncovered, stirring continuously until beans form a gooey consistency and water has evaporated.
Serve at room temperature with vanilla ice-cream and/or fruit.
Recipe from Cooking from Memory by Hayley Smorgon, Gaye Weeden and Natalie King, with photographs by Mark Roper. Published by Hardie Grant Books.
If you enjoyed this Ice-cream with adzuki beans recipe then browse more Japanese recipes, dessert recipes, cheese and dairy recipes and our most popular hainanese chicken rice recipe.
Japanese Restaurants
Displaying 10 of 675 Japanese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Shogun | City | |
| 2. | Tasuke | City | |
| 3. | Kabuki by the Sea | Swansea | |
| 4. | Orizuru Sushi Bar | Hobart | |
| 5. | Banzai Sushi & Noodle Bar | Leederville | |
| 6. | Matsuri | Perth | |
| 7. | Sado Island Claremont | Claremont | |
| 8. | Tansawa Tei | Northbridge | |
| 9. | Matsuri | Adelaide | |
| 10. | Shiki | Adelaide |
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