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Chargrilled zucchini with crumbled goat’s feta recipe
- Cuisine: Modern Australian
The salty tang of feta goes really well with the sweet smokiness of the zucchini.
Ingredients
4 zucchini, sliced into 5mm widths, lengthwaysOlive oil for brushing
Salt and freshly milled black pepper
100g crumbled goat feta
Preparation
Heat a ridged pan over a high flame (or use a barbecue). While it heats, dip or brush the zucchini with olive oil and season well to taste. When the grill is hot, cook the zucchini to brown on each side. Place on a platter and sprinkle with the goat’s feta.If you enjoyed this Chargrilled zucchini with crumbled goat’s feta recipe then browse more Modern Australian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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