Chargrilled zucchini with crumbled goat’s feta recipe

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  • Cuisine: Modern Australian

The salty tang of feta goes really well with the sweet smokiness of the zucchini.

Ingredients

4 zucchini, sliced into 5mm widths, lengthways
Olive oil for brushing
Salt and freshly milled black pepper
100g crumbled goat feta
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Preparation

Heat a ridged pan over a high flame (or use a barbecue). While it heats, dip or brush the zucchini with olive oil and season well to taste. When the grill is hot, cook the zucchini to brown on each side. Place on a platter and sprinkle with the goat’s feta.

If you enjoyed this Chargrilled zucchini with crumbled goat’s feta recipe then browse more Modern Australian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

   
08 Dec 2010 12:53 AEST
Aml
This taste yummy, easy and fast to prepare.
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22 Feb 2010 11:45 AEST
Glenda Ladbrook
We are also enjoying the GF and hope that it will be available on DVD ?
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28 Jan 2010 06:28 AEST
Leonie Donegan
We are really enjoying Gourmet Farmer.Our reception of SBS isn't great. We are hoping that the series will be available onDVD
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