Traditional lamb recipe (kofte)

Created by Serif Kaya

2 comments

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Rating:

5/ 5 stars 10 Votes

Cuisine: Turkish

Ingredients

500g organic lamb mince
1 medium brown onion, grated
Pinch allspice
Pinch ground black pepper
Pinch red pepper flakes (Biber Dövme) or chilli
2 cloves garlic, finely crushed
1 tsp salt (or to taste)
Pinch of sweet paprika
Pinch ground cumin
1 egg

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Preparation

Mix ingredients together until well combined, kneading with your hands until the mixture is smooth. With wet hands, roll between your palms into walnut sized balls, then press to flatten slightly.

Cook on a hot greased barbeque or chargrill pan (not flatplate) for about 1 minute each side. Serve with salad.

If you enjoyed this Traditional lamb recipe (kofte) then browse more Turkish recipes, meat recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

31 Mar 2012 01:57 AEST

Andrea

Spain

Kofte

It was fantastic, thank you for this recipe!

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Disagree(0 people disagree)

20 Feb 2009 04:01 AEST

Chris

Turramurra

Kofte

Yummy and easy

Agree(1 people agree)

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