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Lamb kofte recipe
- Cuisine: Turkish
- Prep Time: 15 min(s)
- Cook Time: 5 min(s)
- Serves 6
Kofte is perfect for the barbecue, the pan or the oven, says Serif. I couldn’t agree more – this recipe is simple and delicious. All it needs is a salad.
Ingredients
500 g minced lamb1 medium onion, grated
2 garlic cloves, crushed
pinch of allspice
pinch of freshly ground black pepper
pinch of chilli flakes
pinch of sweet paprika
pinch of ground cumin
1 tsp salt
1 egg
Preparation
Mix the ingredients together with your hands, kneading until smooth. Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly. Fry the kofte on a lightly oiled barbecue grill, or in a chargrill pan, for about 1 minute on each side.SBS cook’s notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55–60 g, unless specified.
If you enjoyed this Lamb kofte recipe then browse more Turkish recipes, meat recipes and our most popular hainanese chicken rice recipe.
Turkish Restaurants
Displaying 10 of 89 Turkish Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Turkish Delight | Belconnen | |
| 2. | Turkish Pide House | Jamison | |
| 3. | Pasha's | Hobart | |
| 4. | Efes One Turkish Restaurant | Albion | |
| 5. | Pinarbasi Restaurant | Coburg | |
| 6. | The Kilim Turkish Restaurant | Richmond | |
| 7. | Erciyes Restaurant | Redfern | |
| 8. | Sahara Turkish Restaurant Burwood | Burwood | |
| 9. | Ottoman Cuisine | Barton | |
| 10. | Merhaba Turkish Cuisine Restaurant | Auburn |
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