Stir-fried choko with beef and garlic recipe (trai su xao thit bo)
- Cuisine: Vietnamese
You might also enjoy Thai-style chicken stir-fry, often served at breakfast topped with a deep-fried egg, sunny-side up.
Vegetarians will love Chris Yan's Shanghai-style stir-fry with eggplant, garlic and soy sauce, as seen on Food Safari.
For a family friendly meal, try our Mongolian lamb stir-fry recipe, which uses lamb backstrap, shallots and baby spinach.
Browse our collection of stir-fry recipes.
Ingredients200g lean beef, finely sliced
2 chokos, peeled, sliced into batons
2 tbsp vegetable oil
4 spring onions, cut into 5cm lengths
1 tbsp finely diced garlic
1 tbsp sugar
2 tbsp fish sauce
1 tbsp water
½ tsp freshly ground pepper
3 coriander sprigs for garnish
2 tbsp light soy sauce
PreparationIn a mixing bowl, combine 1/2 tablespoon sugar, pepper and 1 tablespoon of fish sauce. Mix well then add beef and marinate for 10 minutes.
In a hot fry pan, add vegetable oil and fry the garlic until fragrant. Add the beef and stir fry for 1 minute then remove the beef and set aside.
Add the choko to the same hot pan then add remaining fish sauce, sugar and 1 tablespoon of water. Stir then cover with lid and cook on medium heat for 5 minutes.
Remove the lid, add spring onions, cooked beef and toss well for a further minute.
Transfer to a plate, garnish with coriander and serve with jasmine rice and chilli soy dipping sauce.
If you enjoyed this Stir-fried choko with beef and garlic recipe (trai su xao thit bo) then browse more Vietnamese recipes, stir-fry recipes, meat recipes, quick recipes and our most popular hainanese chicken rice recipe.
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Jicama or Yam Bean
Jicama or Yam Bean is a crunchy root vegetable. It can be eaten raw or cooked. In Australia, its found in almost every Asian store selling fresh vegetables.