Cubed beef wok tossed with black and green pepper recipe (bo luc lac)

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  • Cuisine: Vietnamese

Ingredients

500 g beef sirloin, cut into 1.5 cm cubes
2 tbsp oyster sauce
1 tbsp hot water
1 tbsp sesame oil
1 tsp sugar
1 tbsp vegetable oil
1 garlic clove, finely diced
1/2 small onion, cut into large dice
50 g butter
pinch of salt
pinch of course cracked black pepper
2 coriander sprigs to garnish
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Preparation

In a mixing bowl combine oyster sauce, hot water, sesame oil and sugar. Add the beef and marinate for ten minutes.

Heat the wok over high heat until smoking hot. Add oil, then add the beef and seal on each side for 1 minute, the beef should be charred and the wok flaming.

Add the garlic, onions and butter to the wok and continue to stir fry for a further 2 minutes. The beef should be medium rare.

If you don't have a large wok, then cook the beef in two batches. This will ensure that the heat will stay at a constant high.

Serve with jasmine rice or baguette and dip into soy and chilli.

If you enjoyed this Cubed beef wok tossed with black and green pepper recipe (bo luc lac) then browse more Vietnamese recipes, meat recipes, low-carb recipes, healthy recipes and our most popular hainanese chicken rice recipe.

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Comments (4)

   
28 Jan 2011 01:53 AEST
Linh
This dish is delicious if it is cooked properly. Thank you Luke for sharing your recipe ( : You made it look easy!
Agree(6 people agree)
Disagree(5 people disagree)
08 Aug 2010 04:07 AEST
Robyn
Where is the green Pepper? Do you just add it at the end?
Agree(14 people agree)
Disagree(0 people disagree)
21 Dec 2009 06:20 AEST
Daniel
Just tried this with some pineapple sticky rice, the beef was so tender and tasty with an awesome hot peppery tang
Agree(23 people agree)
Disagree(62 people disagree)
17 Dec 2009 07:56 AEST
Tom Lee
Watching the show now- the bll is so quick and easy and looks delicious! Also mudfish prep was awesome
Agree(25 people agree)
Disagree(13 people disagree)

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