Goat’s cheese with spicy tomato salsa recipe

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  • Cuisine: Modern Australian

A simple, but beautiful idea, the light, acidic goat’s cheese is perfectly balanced by the tomatoes, lovely as a pre-dinner nibble. Any fresh cheese can be used in the place of goat’s cheese if preferred.

Ingredients

4 ripe tomatoes
1 deseeded and diced small red chilli,
6 thinly sliced basil leaves
A splash of sherry or balsamic vinegar
1–2 tbsp extra virgin olive oil
Salt and freshly ground black pepper
200g fresh goat’s cheese
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Preparation

Make salsa by dicing tomatoes, add diced small red chilli, basil leaves,  a splash of vinegar, olive oil, salt and freshly ground black pepper to taste. Leave to stand for 15–20 minutes. Spoon over cheese and serve with crisp bread or crackers.

If you enjoyed this Goat’s cheese with spicy tomato salsa recipe then browse more Modern Australian recipes, appetiser recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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