Herb aioli recipe

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  • Cuisine: Modern Australian

Ingredients

4 egg yolks
Salt and freshly ground black pepper
40ml (2 tbsp) lemon juice
1/2 cup roughly chopped herbs
4 garlic cloves, peeled
250ml (1 cup) olive oil
1–2 tbsp boiling water
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Preparation

In a liquidiser put egg yolks, salt, pepper, lemon juice, chopped herbs and garlic cloves. Process until smooth and thick. Slowly add olive oil to emulsify, taking care not to add too quickly or let the egg mix curdle. Add 1–2 tablespoons of boiling water to adjust the consistency. Check the seasoning.

If you enjoyed this Herb aioli recipe then browse more Modern Australian recipes, appetiser recipes, quick recipes and our most popular hainanese chicken rice recipe.

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