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Appetiser recipes

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December

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Modern Australian recipes

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Vegetarian recipes

Roasted red capsicum butter recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian

Rub liberally over shellfish such as freshwater crayfish, prawns or crabs and grill, roast or barbecue.

Ingredients

2 red capsicums
2 garlic cloves
Olive oil for cooking
Grated zest of 1 lemon
6 fresh sage leaves
250g soft butter
Salt and freshly ground black pepper

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Preparation

Preheat oven to 200C, rub capsicum and garlic with olive oil and place in a baking tray. Cook for 20-30 minutes, turning occasionally until blistered. Place capsicums in a plastic bag and seal. The steam created lifts the skins away from the flesh. Allow to cool then remove all skin and seeds. Put the flesh in food processor with lemon zest, roast garlic and sage leaves. Puree until smooth and then add butter, salt and pepper to taste and process until combined.

If you enjoyed this Roasted red capsicum butter recipe then browse more Modern Australian recipes, appetiser recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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