Cherry clafouti recipe

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  • Cuisine: Modern Australian

Clafouti is a French dessert traditionally made with cherries, but try it with peaches, figs, nectarines or even plums.

Ingredients

3 medium eggs
80g (1/3 cup) caster sugar
250g (1 cup) natural yoghurt
250ml (1 cup) milk
2 tbsp self-raising flour
1 tsp vanilla extract.
500g pitted cherries
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Preparation

Preheat oven to 180C. Beat eggs with sugar, yoghurt, milk, flour and vanilla extract. Arrange cherries in an ovenproof dish, pour mixture over them and bake in preheated oven for 45 minutes. When ready, the clafouti will be puffed and golden.

If you enjoyed this Cherry clafouti recipe then browse more Modern Australian recipes, dessert recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

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