Cherry ripe sundaes recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 4

Ingredients

100g dark chocolate
60 ml (1/4 cup) thickened cream
75 g (1/3 cup) caster sugar
75 g (1/3 cup) water
500g cherries, pitted.
25g (1/3 cup) of shredded coconut

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Preparation

Make a chocolate ganache by melting chocolate with cream. Whisk until smooth and set aside. Make a syrup by placing caster sugar with water in a small saucepan. Dissolve sugar in water over a low heat. Then raise the heat and cook for 5–6 minutes, or until it reduces to a light syrup. Add cherries, bring to the boil and then remove from the heat. Drain cherries, reserving syrup Toast shredded coconut until golden brown. In 4 tall glasses layer vanilla ice cream, white chocolate ganache, cherries and tasted coconut. Drizzle with reserved syrup.

If you enjoyed this Cherry ripe sundaes recipe then browse more Modern Australian recipes, dessert recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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