Cherry ripe sundaes recipe

Back to search results
Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Modern Australian
  • Serves 4

Ingredients

100g dark chocolate
60 ml (1/4 cup) thickened cream
75 g (1/3 cup) caster sugar
75 g (1/3 cup) water
500g cherries, pitted.
25g (1/3 cup) of shredded coconut
View conversion table

Preparation

Make a chocolate ganache by melting chocolate with cream. Whisk until smooth and set aside. Make a syrup by placing caster sugar with water in a small saucepan. Dissolve sugar in water over a low heat. Then raise the heat and cook for 5–6 minutes, or until it reduces to a light syrup. Add cherries, bring to the boil and then remove from the heat. Drain cherries, reserving syrup Toast shredded coconut until golden brown. In 4 tall glasses layer vanilla ice cream, white chocolate ganache, cherries and tasted coconut. Drizzle with reserved syrup.


If you enjoyed this Cherry ripe sundaes recipe then browse more Modern Australian recipes, dessert recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Chilli

Chilli is an addictive spice, start out by using less hot varieties and remove the seeds before using.

Glossary

More

Parboil

To boil vegetables until half cooked. Used to part-cook potatoes and other hard root vegetables prior to roasting them at a high temperature to ensure that the inside is cooked while the outside crisps up well.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT