Ham and pineapple muffins recipe

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  • Cuisine: Modern Australian

Ingredients

300g (2 cups) self-raising flour
2 tbsp caster sugar
1 tsp baking powder
8 cherry tomatoes, chopped
½ cup chopped fresh pineapple
100g ham, chopped
1 cup grated tasty cheese
2 eggs
185ml (3/4) cup milk
125ml (1/2 cup) extra virgin olive oil
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Preparation

Preheat oven to 200°C. Lightly grease a 3/4-cup capacity (180ml) muffin pan.
Sift flour, sugar and baking powder into large bowl. Add tomatoes, pineapple, ham and cheese and stir to combine. Using a fork, whisk eggs, milk and oil together in a jug until combined. Add to dry ingredients and stir until just combined.

Divide mixture between 6 muffin holes and bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely.

If you enjoyed this Ham and pineapple muffins recipe then browse more Modern Australian recipes, bread recipes, baking recipes and our most popular hainanese chicken rice recipe.

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