Ham with pineaple juice and vodka recipe

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  • Cuisine: Native Australian
  • Prep Time: 40 min(s)
  • Cook Time: 3 hr(s)
  • 20

Ted's Australian tropical Christmas ham.

Ingredients

Leg of smoked ham
1 lt of pineapple juice
250 mils vodka
Short crust pastry
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Preparation

Purchase a smoked leg of ham, score skin into diamond shapes, encase in short crust pastry, and cook for 2 hours in a barbecue. Take out, using a syringe pierce pastry injecting pineapple juice and vodka, seal pastry and cook for another hour, take out peal pastry of and enjoy! Alll the alcohol has been depleted in the cooking process.

If you enjoyed this Ham with pineaple juice and vodka recipe then browse more Native Australian recipes, meat recipes and our most popular hainanese chicken rice recipe.

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6. Friends Restaurant   East Perth
7. Penfolds Magill Estate Restaurant   Magill
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