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- Cuisine: Vietnamese
Ingredients
2 green mangoes, peeled and julienne6 cooked medium tiger prawns, peeled and de-veined
1 long red chili, sliced
5 perilla leaves, sliced
5 mint leaves, sliced
5 Vietnamese mint, sliced
5 Asian basil leaves, sliced
1 tbsp crushed roasted peanuts
1 tbsp fried red Asian shallots
1 tsp fried garlic chips
Nouc mam cham dipping fish sauce
3 tbsp fish sauce
3 tablespoons rice vinegar
2 tablespoons sugar
2 garlic cloves, chopped
1 bird’s eye chilli, thinly sliced
2 tablespoons lime juice
Preparation
In a mixing bowl combine green mango, herbs, chilli, fried shallots, fried garlic, prawns and 3 tablespoons of nuoc mam cham dipping fish sauce. Toss well, transfer to a plate or shallow bowl and garnish with crushed peanuts.Nouc mam cham dipping fish sauce
Combine the fish sauce, rice vinegar, sugar and 125 ml (4 fl oz/1/2 cup) of water in a saucepan and place over medium heat. Stir well and cook until just before boiling point is reached, then remove from the heat and allow to cool. To serve, add the garlic and chilli, then stir in the lime juice. Store tightly sealed in a jar in the fridge, for up to 5 days.
If you enjoyed this Green mango salad with tiger prawns recipe then browse more Vietnamese recipes, salad recipes, seafood recipes, fruit recipes, healthy recipes and our most popular hainanese chicken rice recipe.
Vietnamese Restaurants
Displaying 10 of 273 Vietnamese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Le Bich | Balmain | |
| 2. | Thy Thy 1 | Richmond | |
| 3. | Kinh Do | Macquarie | |
| 4. | Pho Phu Quoc | Dickson | |
| 5. | Tu Do | O'Connor | |
| 6. | Phi Yen | Northbridge | |
| 7. | Viet Hoa | Perth | |
| 8. | Vietnam Restaurant | Pennington | |
| 9. | Green Papaya | East Brisbane | |
| 10. | Binh Minh | Richmond |
Comments (8)
19 Feb 2012 07:53 AEST
Brigette
Jubilee Pocket
Mango Salad
This would have to be the best salad I have ever made it was soo delicious even if I couldn't find perilla leaves! I will definitely be making it again when Mango season is back here in the Whitsundays!
Agree(1 people agree)
Disagree(0 people disagree)
05 Sep 2010 12:08 AEST
Food lover
21 Dec 2009 10:56 AEST
deirdre
I bought two different julienne graters in Sydney in Cabramatta. One cost $6 and was made in Korea but I found it difficult to use without taking skin off my hand. The other cost about $12. It was a small corner shop that seemed to sell all sorts of bits and pieces.
17 Dec 2009 11:07 AEST
SD
15 Dec 2009 07:52 AEST
Carolena
Can anyone tell me where l can get the slider/grater that Luke uses in this Mango salad....either on internet or in Sydney.
what l've seen on the internet is about $30 ....haven't found it in a shop.
Would love to hear from someone who has made a purchase!
12 Dec 2009 11:40 AEST
Adbert
Melbourne
11 Dec 2009 05:20 AEST
Robin Ward
My husband who lived and owned 2 restaurants in Thailand, was agreeing with every ingredient and every method as Luke explained them; amazed they were so very similar to the Thai version. We also stayed in the beautiful town of Hoi An and agreed with all Luke's comments, the prettiest town one could find in Vietnam. A wonderful program - and very authentic, as far as we are concerned.
10 Dec 2009 08:29 AEST
nola dobell
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