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Egg noodles with chicken, prawns, chilli and lime recipe
- Cuisine: Modern Asian
- Serves 6
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Teage-Ezard, award-winning chef and restauranteur.
More Teage Ezard recipes
Ingredients
500 g (1 lb) skinless chicken breasts, roughly chopped
400 g (13 oz) fresh prawns, peeled and de-veined (to make 200 g/61 oz), roughly chopped
2 1/2 tablespoons fish sauce
1 1/2 tablespoons Shao Xing wine
3 tablespoons peanut oil
1 large brown onion, finely sliced
3 cloves garlic, finely chopped
3 large dried red chillies, seeded and softened in warm water for 30 minutes, roughly chopped
4 spring onions, cut into batons
1 teaspoon white sugar
1/2 tablespoon curry powder
1/2 bunch Chinese broccoli leaves
8 oyster mushrooms, torn
350 g (11 oz) fresh egg noodles
1 tablespoon light soy sauce
2 long red chillies, finely sliced
1 cup coriander (cilantro)
2 limes, quartered
Preparation
Place the chicken and prawn meat in separate bowls. Add 1 tablespoon of fish sauce and Shao Xing wine to the chicken and ½ tablespoon of fish sauce and the remaining wine to the prawns. Toss to combine and leave to marinate for a few minutes.
Heat the peanut oil in a wok and fry the chicken over high heat until lightly browned. Add the prawns and stir-fry for a further minute, or until both the chicken and prawns are browned and crisp. Remove the meat from the wok, leaving some of the oil.
Return the wok to the heat and add the onion, garlic, dried chillies and spring onions. Stir-fry until fragrant and beginning to brown, then add the sugar, curry powder, Chinese broccoli, oyster mushrooms and noodles and stir-fry for another minute. Add the fried chicken and prawns, remaining fish sauce and soy and combine. Transfer to a serving dish and garnish with the fresh chillies and coriander. Serve the lime wedges on the side.
Recipe from Lotus: Asian Flavours by Teage Ezard with photographs by Greg Elms. Published by Hardie Grant Books.
If you enjoyed this Egg noodles with chicken, prawns, chilli and lime recipe then browse more Modern Australian recipes, Modern Asian recipes, noodle and dumpling recipes, meat recipes, seafood recipes and our most popular hainanese chicken rice recipe.
Modern Asian Restaurants
Displaying 10 of 376 Modern Asian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Harry's Singapore Chilli Crab | Sydney | |
| 2. | The Chairman and Yip | City | |
| 3. | Timmy's Kitchen | Manuka | |
| 4. | Taste of Asia | North Hobart | |
| 5. | Viet Hoa | Perth | |
| 6. | Petaluma's Bridgewater Mill | Bridgewater | |
| 7. | House of Chow | Adelaide | |
| 8. | Imperial Peking | St Peters | |
| 9. | Indochina Thai Restaurant | Unley | |
| 10. | Phuket | Glenelg |
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