Cherry berry summer pudding recipe

Created by Allan Campion and Michele Curtis

Add a comment

Enlarge text

Rate this recipe

Cuisine: Modern Australian
Serves 6–8

The addition of cherries to a summer pudding is a natural one to us as they are both at their peak in summer. The cherries, in fact, add a great richness to the puddingsome may find it even better than the original.

Ingredients

10–15 slices day-old white breadcrusts removed
500g large cherries
200g raspberries
200g blackberries
200g redcurrants
200g loganberries
500ml (2 cups) water
220g (1 cup) caster sugar
Clotted cream for serving

View conversion table

Preparation

Line a 1-litre pudding bowl with day-old sliced white bread. Pit cherries and wash berries and currants. Bring water and sugar to the boil.

Plunge the cherries into the boiling syrup, allow to heat through for 1 minute and then drain immediately, reserving the liquid. Repeat with berries and currants.

Allow fruit to cool, then place in the bread-lined bowl. Add enough cooking liquid to cover and seal with more bread.

Place a small plate onto the top of the pudding and put a heavy weight on it. Refrigerate overnight.

To serve, remove pudding from bowl by placing a plate over the top of the bowl, turning it upside down and shaking gently.

Serve with clotted cream.

If you enjoyed this Cherry berry summer pudding recipe then browse more Modern Australian recipes, dessert recipes, entertaining recipes, fruit recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.