Special Consideration

Food Category

Appetiser recipes

Season

January

Key Ingredient

Cuisine Category

Modern Australian recipes

Roasted apricots recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian

Roasted apricots have a delicious intensity and are easy to prepare.

Ingredients

1kg apricots
110g (1/2 cup) caster sugar
Ground cinnamon

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Preparation

Preheat oven to 180C (350F).

Cut the fruit in half, remove the stone and place skin side down on a baking tray.

Sprinkle with sugar and cinnamon, bake in preheated oven for 25 minutes.

When cool, use in cakes, muffins and fruit tarts.

If you enjoyed this Roasted apricots recipe then browse more Modern Australian recipes, appetiser recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
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5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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Choosing and prepping asparagus

Choose asparagus with tight, well-formed heads and avoid any with thin woody, dry and dirty stems. Snap off the woody end of the asparagus by holding the spear in the middle and bend the bottom until it finds its natural snapping point. Discard the woody ends, or use in a stock.

Glossary

Carpaccio

An Italian dish, served as a appetizer, of very thin shavings of raw beef fillet, served cold with olive oil and lemon juice or with a mayonnaise or mustard sauce. Capers and sometimes onions often garish this dish.