Bean, almond and feta salad recipe
Created by Allan Campion and Michele Curtis
- Cuisine: Modern Australian
- Serves 4 - 6
Ingredients
500g beans, ends trimmed100g flaked almonds, toasted
100g feta, crumbled
2 tbsp chopped parsley leaves
1 tablespoon red wine vinegar
Salt & freshly ground black pepper
60ml olive oil
Preparation
Cook beans in boiling water for 2 minutes. Refresh under cold water immediately. Cut beans in half and place on a platter. Top with toasted almonds, feta and parsley. Whisk vinegar, salt and pepper together. Add oil and whisk well.Drizzle dressing over salad.
If you enjoyed this Bean, almond and feta salad recipe then browse more Modern Australian recipes, salad recipes, quick recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.
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Comments (4)
14 Jan 2010 11:47 AEST
JANICE
Richmond 3121
I love Butter Beans!
Disappointed to see it was fresh beans not Butter Beans! (Although it would probably work)
Agree(0 people agree)
Disagree(0 people disagree)
11 Jan 2010 12:43 AEST
SBS Food
Artarmon
07 Jan 2010 10:49 AEST
Kate
Inglewood
another incorrect recipe
I agree Country Boy. Ridiculous! And they have the wrong photo to go with it. The photo matches the recipe for Simple Bean Salad - which again they have written "butter beans" but have asked to trim the ends. Two recipes and both wrong - get it right SBS!
07 Jan 2010 08:58 AEST
xCountry Boy
Earlwood
doesn't make sense
Prep instructions does not make sense along with the ingredients. The method asks to cook the beans 2 mins in boiling water and refresh in cold water. - I think this is refering to green beans not butter beans, ever tried trimming ends off butter beans???, and they take a whole lot longer than 2 mins to cook.
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