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Linguine with ricotta and lemon recipe

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Created by Armando Percuoco

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Cuisine: Italian
Serves 4

Ingredients

360g linguine
2 lemons
200g ricotta
4 tbsp parmesan
Salt and pepper

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Preparation

Bring a large pot of water to the boil. Add 1 tbsp of salt and bring back to the boil. Add linguine and cook until al dente (approx 6 minutes). Drain water into a colander – do not discard.

Place ricotta in a bowl. Grate rind from one lemon into the ricotta. Add 2 cups of saved HOT pasta water. Mix well and add salt and pepper into the ricotta (be generous with pepper, this dish can take it).

Add the mixture to frypan on medium heat. Toss in the linguine. Fold for about 2 minutes on a high heat, adding the parmesan.

Grate rind from remaining lemon on top and serve.

If you enjoyed this Linguine with ricotta and lemon recipe then browse more Italian recipes, pasta recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
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5.	Benny's Bar & Cafe		Fremantle
6.	Universal Bar		Northbridge
7.	Arch Rival		Palmerston
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9.	Vibe Cafe Restaurant		St Kilda
10.	Morning Star Estate		Mt Eliza

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