Pasta frittata recipe

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Created by Armando Percuoco

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Cuisine: Italian
Serves 6

Ingredients

500g long pasta cooked and cut into small segments
8 eggs
1 cup grated parmesan
250g cooked peas
3 tomatoes, chopped
150g bacon (or pancetta) cut into small cubes
4 basil leaves, torn
Olive oil
Salt and pepper

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Preparation

Preheat over to 200°C. Beat the eggs well, add the parmesan, peas, tomatoes, basil and bacon. Mix well and season.

Smear a large non-stick frypan with olive oil and place on a high heat. Pour in the mixture. Leave to cook for 1 minute and then place the pan in the preheated oven for 10 minutes. Remove from oven.

Hold a plate on top of the frypan and turn the frittata upside down on to a plate. Add a little more oil to frypan, heat on stove and slide the frittata back into the frypan so the top side is in contact with the pan. Place in oven for 7 minutes or until browned on top. Turn out onto a plate again.

Serve hot or cold with salad.

If you enjoyed this Pasta frittata recipe then browse more Italian recipes, pasta recipes, meat recipes and our most popular hainanese chicken rice recipe.

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