Creamy salmon pasta recipe
- Cuisine: Italian
- Prep Time: 10 min(s)
- Cook Time: 20 min(s)
- Serves 4
A deliciously fresh, quick and easy to prepare pasta dish. This one is always a hit with our dinner guests and its super simple and very tasty. Be sure and get good quality salmon and zucchini.
Light thickened cream
Salt and pepper
Finely chop the garlic. Wash and chop 3 or 4 medium sized continental zucchini (cut these into bayonets approximately 10cm long and 2mm thick). Roughly separate and then tear/chop smoked salmon (at least 200g) into strips approx 2cm long. Quarter a lemon.
Place a large pot full of water on to boil for the pasta. Lightly braise the finely chopped garlic and add 2/3 tinned anchovies and cook until they begin to melt. Add a splash of white wine.
Add the zucchini strips and toss until they begin to soften. Add capers (I prefer the smaller ones) and a tub of light thickened cream. Allow to simmer (10mins on low heat so that sauce reduces). Cook your pasta (I prefer a tagliatelle or fettuccine). Stir in the salmon and allow sauce to simmer for 2 minutes. Grate Parmesan into sauce and season to taste.
Ladle over strained pasta and serve with lemon wedge.
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