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‘Fish with Crazy Water’ recipe

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Created by Armando Percuoco

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Cuisine: Italian
Serves 6

Ingredients

6 fillets of Groper, 180g each
4 cloves of garlic
2 punnets cherry tomatoes at room temperature
6 tbsp olive oil
6 basil leaves
Cooking water from pasta

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Preparation

Preheat oven to 200°C. Cook whole cloves of garlic in olive oil in frypan until brown, but not burnt. Add fish and cook for 30 seconds and turn. Add tomatoes.

Place fry pan in oven for 5-6 minutes or cover tightly and cook on medium heat. Remove fish from pan. Discard garlic.

Add 5 tbsp pasta cooking water, more if too dry. Increase temperature to reduce liquid, at the same time squash the cherry tomatoes using the back of a spoon. Season with salt to taste. Sprinkle with basil and serve.

If you enjoyed this ‘Fish with Crazy Water’ recipe then browse more Italian recipes, seafood recipes and our most popular hainanese chicken rice recipe.

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