Passionfruit yoyo biscuits recipe

Created by Allan Campion and Michele Curtis

Add a comment

Enlarge text

Rate this recipe

Cuisine: Modern Australian
Makes 18

Once tried, the taste of these passionfruit yoyos will stay in your tastebuds memory for a long time.

Ingredients

300g (2 cups) plain flour
300g soft butter
100g icing sugar
100g custard powder
Pinch of salt
1/2 tsp vanilla extract
2 passionfruit
60g melted butter
240g (11/2 cups) icing sugar

View conversion table

Preparation

Preheat oven to 180C. Beat together flour, butter, icing sugar, custard powder, salt and vanilla. Roll into small balls and place on a greased baking tray. Press down with the back of a fork to form a round biscuit.

Bake in preheated oven for 10–15 minutes until cooked but not coloured.

Allow to cool completely.

Strain the pulp from passionfruit to remove seeds. Mix with butter and icing sugar until smooth. Spoon a small amount of passionfruit butter on to one biscuit and top with another biscuit.

If you enjoyed this Passionfruit yoyo biscuits recipe then browse more Modern Australian recipes, dessert recipes, baking recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.