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Grilled nectarines with dessert wine recipe
- Cuisine: Modern Australian
Juicy, ripe nectarines are hard to beat, unless of course, you add alcohol to them. Any rich sweet wine or liqueur muscat or tokay can be used in this recipe.
Preparation
Allow 1 nectarine per person. Cut in half and remove stones. Sprinkle cut side lightly with brown sugar and spoon 1 tablespoon of dessert wine into each half. Cook under a hot grill for 5–10 minutes, or until the nectarines just begin to brown. Serve warm with more wine drizzled over and orange shortbread biscuits.If you enjoyed this Grilled nectarines with dessert wine recipe then browse more Modern Australian recipes, dessert recipes, quick recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Beans
Beans (frijoles) - Pinto and Black turtle beans are the main types. Black turtle beans are used to make refried beans.
