Thai cucumber salad recipe

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  • Cuisine: Thai
  • Serves 4

Ingredients

2 cucumbers
1/2 cup coriander leaves
6 shallots, thinly sliced
1 small red chilli, seeded and finely diced
10g (2 tsp) palm sugar
15ml (1/2 fl oz) lime juice
1 tbsp fish sauce
Black freshly ground black pepper
2 tsp rice vinegar
2 tbsp peanut oil
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Preparation

Peel cucumbers and using a vegetable peeler, slice strips of cucumber from one end to the other, discard centre seeds. Place cucumber in a colander and leave to drain for 30 minutes. Toss cucumber with coriander leaves, shallots and chilli and set aside until ready to serve.

Prepare dressing by dissolving palm sugar in lime juice and fish sauce. Add freshly ground black pepper to season and whisk in vinegar. Finally add oil.

Serve with grilled fish.
 

If you enjoyed this Thai cucumber salad recipe then browse more Thai recipes, salad recipes, quick recipes and our most popular hainanese chicken rice recipe.

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