Cucumber tzatziki recipe

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  • Cuisine: Modern Australian

Tzatziki can be used as a dip with warm crusty bread or served with spicy curries or Middle Eastern dishes to tone down the chilli heat. We are rarely without it in our refrigerator.

Ingredients

350g natural yoghurt
1 garlic clove, crushed
1 Lebanese cucumber, grated
Pinch of salt
Freshly ground black pepper
Pinch of dried mint
1/4 cup chopped coriander leaves
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Preparation

Mix all ingredients together.

Tip: When making tzatziki substitute basil for coriander leaves, or add half-and-half depending on what’s available.

 

If you enjoyed this Cucumber tzatziki recipe then browse more Modern Australian recipes, sauce and dressing recipes, healthy recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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