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Smoked chicken and spinach bruschetta recipe

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Created by John Korvin

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Cuisine: Modern Australian
Prep Time: 10 min(s)
Cook Time: 10 min(s)
Serves 4

This recipe is best prepared immediately prior to serving. Makes a tasty entree for four people but can also serve as a light lunch for two. Quick and easy to prepare, and very delicious!

Ingredients

2 small Turkish breads
600-800g smoked chicken breast
2 loose cups fresh baby spinach leaves
2-3 medium spring onions
1 heaped tbsp pickled jalapenos
Whole egg mayonnaise
Salt
Pepper
Butter
Green Tabasco sauce

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Preparation

Thinly slice the smoked chicken breast. Wash and drain the baby spinach, finely dice the pickled jalapenos, and slice the spring onions into thin ribbons. Halve and toast each Turkish bread lightly and spread with a small amount of butter.

Place a layer of spinach leaves on the Turkish bread, followed by a layer of smoked chicken pieces. Sprinkle with diced jalapenos and garnish with spring onion ribbons.

Bruschetta is then dressed with a small amount of mayonnaise, applied decoratively, followed by a pinch of ground sea salt and freshly ground black pepper. Apply a few drops of green Tabasco sauce, to taste.

If you enjoyed this Smoked chicken and spinach bruschetta recipe then browse more Modern Australian recipes, appetiser recipes, pizza, pie and tart recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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