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- Cuisine: Modern Australian
I used butter I’d made from Maggie for this, but any butter will do. Black truffles can be heated to bring out their flavour, and that’s what I was aiming at with this. Truffles love fat and salt, so this butter, over freshly dug pink eyes, would be heaven.
Ingredients
250g cultured butterGood pinch salt
20-40g fresh winter black truffle, finely sliced
Preparation
Heat the butter in a frypan over a modest flame until melted. Add salt if the butter is unsalted. Toss in the truffle and stir well to combine and let the flavour permeate the butter.Serve over fish, meats (the smoked duck would be amazing), or eggs.
If you enjoyed this Truffle butter recipe then browse more Modern Australian recipes, sauce and dressing recipes, quick recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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