Plum cake recipe

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  • Cuisine: Modern Australian
  • Serves 6-8

Ingredients

200g soft butter
165g (3/4 cup) caster sugar
4 medium eggs
1 tsp vanilla extract
125g (2/3 cup plus 1 tbsp) plain flour
100g (2/3 cup) self-raising flour
Pinch of salt
12 blood plums
Icing sugar for dusting
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Preparation

Preheat oven to 180C (350F).

Cream butter and sugar until light and fluffy. Add eggs, one at time, allowing each one to be incorporated well. Add vanilla, sifted flours and salt together and stir in until well mixed.

Spoon into a greased and lined 23cm spring form tin.

Cut fruit in half, remove stones and arrange on top of cake mixture.

Bake in preheated oven for 30–35 minutes. Check cake is cooked by inserting skewer.
If skewer comes out clean, it’s cooked, if not cook for a further 5 minutes and try again. Allow to cool, dust with icing sugar to serve.

If you enjoyed this Plum cake recipe then browse more Modern Australian recipes, dessert recipes, cake recipes, baking recipes and our most popular hainanese chicken rice recipe.

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