Fennel fritters recipe
Created by Allan Campion and Michele Curtis
- Cuisine: Modern Australian
- Makes 5-6 fritters
Ingredients
1 large fennel bulb1 egg
125ml (1/2 cup) milk
50g (1/2 cup) breadcrumbs
40g (1/2 cup) grated parmigiano
Olive oil for cooking
Preparation
If you enjoyed this Fennel fritters recipe then browse more Modern Australian recipes, appetiser recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
Comments (1)
04 Mar 2010 05:24 AEST
barry maher
richardson act
fennel fritters
Would be better if you were to show "preparation"
Agree(15 people agree)
Disagree(0 people disagree)
ADVERTISEMENT
Featured Food & Recipes

Hot Tips
How to tell your roast chicken is ready
Pierce the thigh of your chicken with a skewer to determine it is cooked through. This is the thickest part of the bird, and if the juices run clear (with no blood) you will know it is cooked.
Glossary
Mirepoix
A soup or casserole base of chopped onion, celery and carrots. It can also contain ham or bacon.
ADVERTISEMENT

ADVERTISEMENT

VideoNEW
Podcasts
Blogs





