Leek frittata recipe

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  • Cuisine: Modern Australian

Ingredients

3 leeks
2 tbsp olive oil
6 medium eggs
125ml (1/2 cup) cream
Salt and freshly ground black pepper
Fresh thyme leaves
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Preparation

Preheat oven to 180C (350F).

Remove and discard outside skins and the dark green tops from leeks. Cut leeks in half lengthwise and rinse well under running water to remove all dirt. Slice thinly.

Heat a heavy-based frying pan over medium heat. Add oil and cook sliced leeks until soft, 6-8 minutes.

Remove from heat and allow to cool.

In a bowl beat together eggs, cream, salt, pepper and thyme leaves. Add leeks and pour egg mixture into a greased baking dish.

Bake in preheated oven for 20 minutes, or until golden brown and puffy. Serve warm.

If you enjoyed this Leek frittata recipe then browse more Modern Australian recipes, appetiser recipes, baking recipes and our most popular hainanese chicken rice recipe.

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