Leek and goat’s cheese tart recipe

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  • Cuisine: Modern Australian
  • Serves 8

Ingredients

1 x 25cm pre-baked pastry shell
2 leeks
2 tbsp olive oil
6 medium eggs
250g (1 cup) cream
Salt and freshly ground black pepper
Fresh thyme
100g goat’s cheese, crumbled
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Preparation

Preheat oven to 180C (350F).

Remove and discard outside skins and the dark green tops from leeks. Cut leeks in half lengthwise and rinse well under running water to remove all dirt. Slice thinly.

Heat a heavy-based frying pan over medium heat. Add oil and cook sliced leeks until soft, 6-8 minutes. Allow to cool.

Beat eggs with cream, salt, pepper and parsley. Spoon leek mix into the pastry shell base. Pour egg mix on top then dot the goat’s cheese on top.

Bake in preheated oven for 30 minutes until golden brown and set.

If you enjoyed this Leek and goat’s cheese tart recipe then browse more Modern Australian recipes, pizza, pie and tart recipes, easy recipes and our most popular hainanese chicken rice recipe.

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