Pasta con salsicce e funghi recipe

Back to search results
Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Italian
  • Serves 6


Ingredients

6 pork fennel sausages
100gm morels, soaked in cold water to remove impurities
150gm swiss brown mushrooms, roughly sliced.
150gm oyster mushrooms, roughly sliced
100ml olive oil
1 clove garlic, crushed
2 tbsp chopped sage leaves
2 tbsp chopped flat leaf parsley
Dash white wine
Salt & pepper
500gm fresh scialatielli or maccheroni
100gm freshly grated Parmigiano-Reggiano
View conversion table

Preparation

Squeeze sausage meat from casings<br>Drain morels<br>Cook pasta in salted boiling water until al dente.<br>While the pasta is cooking, heat the olive oil over medium heat.&nbsp; Drop in spoonfuls of the sausage meat with garlic and brown meat, breaking up with a spoon.&nbsp; Add mushrooms and continue to stir.&nbsp; Add sage, season carefully and cook for another few minutes until mushrooms are tender.&nbsp; Drain pasta and add to mushrooms, toss to combine.&nbsp; Remove from heat and stir through Parmigiano-Reggiano.<br>&nbsp;

If you enjoyed this Pasta con salsicce e funghi recipe then browse more Italian recipes, meat recipes, easy recipes and our most popular hainanese chicken rice recipe.

Italian Restaurants

Displaying 10 of 2156 Italian Restaurants.

  Restaurant Book Online Suburb
1. The Beresford Hotel   Surry Hills
2. Cellar 47   Shepparton
3. Valentino's   Northbridge
4. Smithfield Tavern   Smithfield
5. Benny's Bar & Cafe   Fremantle
6. Universal Bar   Northbridge
7. Arch Rival   Palmerston
8. Railway Hotel   Fitzroy North
9. Vibe Cafe Restaurant   St Kilda
10. Morning Star Estate   Mt Eliza

View all Italian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

A good cuppa

When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.

Glossary

More

Buckwheat

An unusually shaped grain, a little like a diamond in shape. It is not a cereal but a broad-leafed leguminous plant. Buckwheat is used ground for Japanese soba (buckwheat noodles) and in many European cultures.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT