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Special Consideration
Food Category
- Cuisine: Italian
- Makes 600g
Preparation
Sift the flour and salt into the bowl of an electric mixer fitted with a dough hook. Add the eggs one at a time and knead on low speed for about 10 minutes. Add a little water, if required – the dough should be soft but not sticky. Divide the dough into 2-3 pieces so it is easier to work with. Roll out each piece by pushing it through a pasta machine on the highest setting. Fold it in half and run through the machine again several times, folding each time. This process is called laminating – the dough should be silky and smooth. Adjust the setting on the pasta machine and roll the pasta until it is 1-2 mm thick. Cut into desired shapes and spread out on a floured tray and cook the same day.If you enjoyed this Fresh pasta dough recipe (pasta fresca) then browse more Italian recipes, pasta recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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