
- Cuisine: Italian
Ingredients
500gm fresh taglierini200gm frozen porcini mushrooms, defrosted and roughly sliced
2 cloves garlic, finely chopped
Sea salt & freshly ground black pepper
6 tbsp olive oil
2 tbsp chopped parsley
Preparation
Heat oil over medium heat and fry mushrooms briefly. Add garlic, salt and pepper and continue to cook for a couple of minutes. While the mushrooms are cooking, add pasta to a large pot of salted boiling water and cook until al dente (about 2 minutes). Add parsley to the mushrooms. Drain pasta and toss through. Drizzle with olive oil and serve.If you enjoyed this Taglierini with porcini mushrooms recipe then browse more Italian recipes, pasta recipes, quick recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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