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Taglierini with porcini mushrooms recipe

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Created by Guy Grossi

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Cuisine: Italian

Ingredients

500gm fresh taglierini
200gm frozen porcini mushrooms, defrosted and roughly sliced
2 cloves garlic, finely chopped
Sea salt & freshly ground black pepper
6 tbsp olive oil
2 tbsp chopped parsley

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Preparation

Heat oil over medium heat and fry mushrooms briefly. Add garlic, salt and pepper and continue to cook for a couple of minutes. While the mushrooms are cooking, add pasta to a large pot of salted boiling water and cook until al dente (about 2 minutes). Add parsley to the mushrooms. Drain pasta and toss through. Drizzle with olive oil and serve.

If you enjoyed this Taglierini with porcini mushrooms recipe then browse more Italian recipes, pasta recipes, quick recipes and our most popular hainanese chicken rice recipe.

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2.	Cellar 47		Shepparton
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5.	Benny's Bar & Cafe		Fremantle
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