- Cuisine: Malaysian
A national dish of Malaysia.
Ingredients
3 cups plain long grain rice (rinsed twice and drained)
200ml coconut milk
200ml water
2 cm ginger, peeled and bruised
1 pandan leaf, washed, split and tied into a knot
¾ tsp salt
Preparation
Rice cooker method
Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done.
Stove top method
Add ingredients to saucepan, and bring to a boil. Cover with a well-fitting lid and turn to a low heat until liquid is absorbed – about 15 minutes. Take off the heat and leave for a further 5 minutes without lifting the lid. Serve.
If you enjoyed this Coconut rice recipe (nasi lemak) then browse more Malaysian recipes, rice recipes, breakfast recipes and our most popular hainanese chicken rice recipe.
Malaysian Restaurants
Displaying 10 of 194 Malaysian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Chinta Ria | St Kilda | |
| 2. | Harry's Singapore Chilli Crab | Sydney | |
| 3. | Abell's Kopi Tiam | Manuka | |
| 4. | Asian Cafe | City | |
| 5. | Dickson Asian Noodle House | Dickson | |
| 6. | Leong Kitchen | Campbell | |
| 7. | Rasa Sayang | Dickson | |
| 8. | Sammy's Kitchen | City | |
| 9. | Timmy's Kitchen | Manuka | |
| 10. | Rendezvous Cafe | Darwin |
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