Rice pudding recipe (arroz con leche)

Created by
  Print    Enlarge text

Rating:

4.5/ 5 stars 76 Votes
  • Cuisine: Spanish

Curious as to how other cultures prepare this dish? Cuban rice pudding is delicious with stewed fruit or on its own. Thai black sticky rice pudding recipe features caramelised coconut. The Greek version of recipe pudding is called ryzogalo and you can listen as Maria Benardis explains its origins. Also, browse our collection of rice recipes.

Ingredients

250g medium grain rice
1.25 litres (5 cups) full cream milk
1 or 2 cinnamon sticks
1 strip of lemon rind
395g can, sweetened condensed milk
Ground cinnamon

Preparation

Place rice in a saucepan and cover with water. Bring to the boil and cook for 5 minutes. Drain rice and set aside.

Heat milk with cinnamon stick and lemon rind. When this comes to the boil, add the rice. Stir constantly over low heat until rice is half cooked.

Add condensed milk and continue stirring until rice is cooked. Test by squashing a rice grain. Spoon into individual serving dishes and dust with ground cinnamon.


If you enjoyed this Rice pudding recipe (arroz con leche) then browse more Spanish recipes, rice recipes, dessert recipes, breakfast recipes, cheese and dairy recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.

Spanish Restaurants

Displaying 10 of 218 Spanish Restaurants.

  Restaurant Book Online Suburb
1. Raquel's Spanish Kitchen   Darlinghurst
2. Legends   Manuka
3. Cafe Gaudi   Phillip
4. Moorish Cafe   Darwin
5. Rhino Bar   South Townsville
6. Alegria   Sunshine Beach
7. Cafe Barcelona   St Kilda
8. De Los Santos   Fitzroy
9. Robert Burns Hotel   Collingwood
10. Alhambra   Manly

View all Spanish restaurants | Start a new search

Comments (17)

Previous Page 1 | 2 | 3 | Next
18 Mar 2012 08:10 AEST
Viki
Calamvale
The Best
Easy to make, reminds me of the one mum use to make :)
Agree(0 people agree)
Disagree(0 people disagree)
28 Mar 2011 07:06 AEST
Lindy Elliott
Balwyn
Lindy
AWESOME recipe. Very easy and addictive. I sprinkle cinnamon and walnuts on top. So good!
Agree(2 people agree)
Disagree(0 people disagree)
23 Dec 2010 08:51 AEST
John Palomare
Templestowe
Great recipe
Being Spanish my mum used to cook it all the time. This is the closest to the real deal. One thing I remember was licking the spoon with the condensed milk. Be careful it can be addictive.
Agree(3 people agree)
Disagree(0 people disagree)
13 Jul 2010 12:43 AEST
The Harrisons
Kewdale, WA
Absolutely Yummy
This is the absolutely best creamed rice ever. We love it cold the next day. Now I make it with Lite Milk and 98% fat free condensed milk. This is so versitile for summer and winter comfort food.
Agree(0 people agree)
Disagree(0 people disagree)
04 Jul 2010 05:51 AEST
michelle
taylors lakes
great on a cold day
needs less condenced milk or its toooooooo sweet great for small kids instead of tinned rice....... for all the mothers out there of infants why not put in small containers and freeze , just heat in the morning and add some mashed banana or apple great baby cereal
Agree(0 people agree)
Disagree(5 people disagree)
21 May 2010 12:06 AEST
Anth
Caulfield
Make it better!
This is a great dish, but veeeery sweet. Halve the amount of condensed milk, and throw in 4 or 5 cardamon pods for a more delicate flavour. Wonderful!
Agree(0 people agree)
Disagree(1 people disagree)
03 May 2010 07:11 AEST
big balls
malaysia
nice
i would just like to know if this rice pudding should be served cold or hot?
Agree(0 people agree)
Disagree(0 people disagree)
14 Jan 2010 06:51 AEST
Becky Thatcher
Alexander Heights
Great recipe
Best creamed rice ever. Linda, I did about 15 minutes of rice cooking for the whole recipe. It thickenedd up on standing and cooling in the fridge
Agree(2 people agree)
Disagree(0 people disagree)
   

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Pasta shapes

Thin, delicate pasta shapes are lovely combined with thinner, delicate sauces. Tubular or irregular shaped pastas are best with chunky sauces (so the sauce can get caught inside the shapes). Small pasta shapes, such as risoni, are great in soups.

Glossary

Nori

Believed to be made from seaweed, nori is actually made from dried algae. It is primarily used to wrap sushi, to garnish and to flavour noodle soups. The darker the colour and greater the aroma, the higher the quality.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT