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Dublin coddle recipe

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Rating:

4/ 5 stars 12 Votes
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Ingredients

300g bacon, a piece
600g pork sausages
2 onions
1 clove garlic
4 large, waxy potatoes
3 sprigs thyme
1 bunch parsley
500ml cider
500ml vegetable stock
Pepper
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Preparation

Cut the bacon into pieces and fry lightly in a frying pan, then transfer to a saucepan. Cut the sausages into bite-sized pieces and brown lightly in the bacon fat in the frying pan. Then add to the saucepan.

Peel and slice the onions and peel and chop the garlic. Sweat both in the bacon fat until translucent, then add to the saucepan.

Peel the potatoes, cut into small pieces and add to the pan.

Wash the herbs and reserve 1/2 the bunch of parsley. Tie the herbs into a bunch with kitchen string and add to the pan. Add the cider and enough stock just to cover the contents of the pan. Season with pepper.

Simmer the stew gently for about 1.5 hours.

Chop the reserved parsley (leaves) and sprinkle over the Dublin Coddle to serve. Serve with bread.

If you enjoyed this Dublin coddle recipe then browse more meat recipes, easy recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

   
02 May 2011 06:46 AEST
Michael Richardson
Bronx
Variant Recipes
There are probably as many recipes for Coddle as there are mothers (or should I say mammies) in Dublin. When I was a kid garlic was exotic in Dublin but I am sure it gives it more flavor. This is pretty close to what my mother made and believe it or not she actually liked curry powder in her's, not enough to give it a curry flavor but just a little something extra.
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10 Mar 2011 11:01 AEST
James McVey
Australia
Real coddle
I agree with Marguerite
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19 Mar 2010 01:01 AEST
marguerite kelly
port kennedy
the real dublin coddle
dublin coddle has no garlic, thyme or parsley is in stew not coddle,alsooxtail soup is used not veg stock,try it you will like it
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