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Modern Australian recipes

Chocolate tart recipe

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Created by Burlington Bar & Dining

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Cuisine: Modern Australian

Serve this tart with Porter's Ice cream.

Ingredients

Short Crust Pastry:
125gm plain flour
50gm butter
50gm icing sugar
1 whole egg

Tart Filling:
580ml cream
45gm caster sugar
250gm chocolate (60% cocoa or above)
1 whole egg
3 egg yolks
Pinch of salt

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Preparation

Short Crust Pastry:
Make pastry, roll & line 20cm cake tin, blind bake pastry, coat with egg wash to seal.

Tart filling:
Bring cream & sugar to boil, take off heat and pour over chocolate. Stir until dissolved and smooth. In a separate bowl, whisk the whole egg & yolks with salt. Pour chocolate mix, into egg mix and whisk well, keeping mixture smooth. Pour mixture into tart shell and bake 130c for approximately 40-45mins, or until just set in centre.

If you enjoyed this Chocolate tart recipe then browse more Modern Australian recipes, dessert recipes, chocolate recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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