Porter’s ice cream recipe

Created by Burlington Bar & Dining

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Cuisine: Modern Australian

Ingredients

500gm egg yolks
625gm caster sugar
675ml porters beer (James Squire)
675ml milk
1.25lt cream
125gm glucose

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Preparation

Boil milk, cream and beer, and then add glucose. Whisk sugar and eggs into sabayon, then add the hot liquid, heat mix to 82c.

Strain mix, cool completely, and then churn into ice cream.

If you enjoyed this Porter’s ice cream recipe then browse more Modern Australian recipes, dessert recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

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