Asian-inspired pumpkin soup recipe

Back to search results
Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Modern Australian
  • Serves 6–8

Ingredients

2 tbsp vegetable oil
2 tbsp Thai curry paste
1 onion, diced
1 celery stalk, diced
1 tomato, chopped
1 kg pumpkin, peeled and diced
Salt and freshly ground black pepper
1 litre (4 cups) vegetable or chicken stock
1 x 400 ml can coconut milk
Coriander leaves for garnish
View conversion table

Preparation

 
Heat a large heavy-based saucepan over a medium heat. Add oil and Thai curry paste and cook for 1-2 minutes, stirring often, until fragrant. Add the onion, celery, tomato and pumpkin, and season with salt and pepper. Reduce heat and cook for 15 minutes, stirring often.

Add stock to the saucepan, raise the heat and bring to the boil. Reduce to a simmer, cover the saucepan and cook for 20 minutes, or until the pumpkin is tender. Purée soup and strain into a clean saucepan.

Return the soup to the boil, whisk in the coconut milk and adjust seasoning. Serve with coriander leaves as a garnish.

If you enjoyed this Asian-inspired pumpkin soup recipe then browse more Modern Australian recipes, vegetarian recipes, quick recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Tongs or fork

Avoid using a barbecue fork when turning steaks or meat on the barbecue (opt for tongs instead). The fork will pierce the meat encouraging the precious juices to flow out, rather than stay inside the meat and keep it tender.

Glossary

More

Chervil

Aromatic herb of the carrot family. It can be used in cheese dishes, egg dishes, soups, and salads.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT