Roast savoury pumpkin recipe
Created by Allan Campion and Michele Curtis
- Cuisine: Modern Australian
- Serves 4 - 6
Ingredients
Olive oil for cooking1 onion, diced
1 garlic clove, crushed
1 red chilli, seeded and diced
1 red capsicum, diced
1kg pumpkin, peeled and diced
Preparation
Preheat oven to 180C.Heat an ovenproof dish over medium heat. Add oil, onion, garlic and chilli and cook for 3–4 minutes until fragrant, stirring often.
Add capsicum and pumpkin and cook for 10 minutes stirring often.
Bake in preheated oven for 30–40 minutes.
If you enjoyed this Roast savoury pumpkin recipe then browse more Modern Australian recipes, vegetarian recipes, easy recipes and our most popular hainanese chicken rice recipe.
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| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
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Hot Tips
Goose fat and roast potatoes
Rough up the edges of parboiled potatoes by tossing them around the colander (like you would bounce a tennis ball on a racket) this helps create a crunchy exterior. Add them to the roasting dish with a couple of tablespoons of duck or goose fat, rolling in the fat and season generously.
Glossary
Bonito
Bonito is an oily fish and is prepared in the same way as tuna. It is a large fish and comes from the same family as tuna and mackerel.
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