Roast savoury pumpkin recipe

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  • Cuisine: Modern Australian
  • Serves 4 - 6

Ingredients

Olive oil for cooking
1 onion, diced
1 garlic clove, crushed
1 red chilli, seeded and diced
1 red capsicum, diced
1kg pumpkin, peeled and diced

Preparation

Preheat oven to 180C.

Heat an ovenproof dish over medium heat. Add oil, onion, garlic and chilli and cook for 3–4 minutes until fragrant, stirring often.

Add capsicum and pumpkin and cook for 10 minutes stirring often.

Bake in preheated oven for 30–40 minutes.

If you enjoyed this Roast savoury pumpkin recipe then browse more Modern Australian recipes, vegetarian recipes, easy recipes and our most popular hainanese chicken rice recipe.

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Hot Tips

Goose fat and roast potatoes

Rough up the edges of parboiled potatoes by tossing them around the colander (like you would bounce a tennis ball on a racket) this helps create a crunchy exterior. Add them to the roasting dish with a couple of tablespoons of duck or goose fat, rolling in the fat and season generously.

Glossary

Bonito

Bonito is an oily fish and is prepared in the same way as tuna. It is a large fish and comes from the same family as tuna and mackerel.

 
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