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Roast onions recipe

Created by Allan Campion and Michele Curtis

1 comments

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Rating:

5/ 5 stars 5 Votes

Cuisine: Modern Australian

Cooking just wouldn’t be the same without onions. Their delicious flavour adds something special to every dish they are in.

Ingredients

6 onions, peeled and cut into rings
Salt
Freshly ground black pepper
2 tbsp balsamic vinegar
3 tbsp olive oil

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Preparation

Preheat oven to 200C.

Spread onions out in a baking tray and sprinkle with salt, pepper, vinegar and oil. Toss together and bake in preheated oven 30 minutes or until the onions soften. Serve with grilled steak or lamb chops.

If you enjoyed this Roast onions recipe then browse more Modern Australian recipes, vegetarian recipes, allan campion and michele curtis recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

01 Apr 2010 04:51 AEST

Barbara Reid

Benalla

More Onions

Not an original recipe, but a favourite - 4 red onions peeled, base intact, sliced nearly through into 8's. 2 tablespoons each - olive oil, red wine vinegar, grainy mustard & honey - mixed and poured over slightly opened onions in fitting ovenproof bowl. Bake in oven for a hour at 350 degrees and serve hot with roast, steak, chicken etc. or cold as a spread.

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