Roast onions recipe
- Cuisine: Modern Australian
Cooking just wouldn’t be the same without onions. Their delicious flavour adds something special to every dish they are in.
Ingredients6 onions, peeled and cut into rings
Freshly ground black pepper
2 tbsp balsamic vinegar
3 tbsp olive oil
PreparationPreheat oven to 200C.
Spread onions out in a baking tray and sprinkle with salt, pepper, vinegar and oil. Toss together and bake in preheated oven 30 minutes or until the onions soften. Serve with grilled steak or lamb chops.
If you enjoyed this Roast onions recipe then browse more Modern Australian recipes, vegetarian recipes, allan campion and michele curtis recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
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