Saikyo yaki recipe

Created by Tetsuya Wakuda

3 comments

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Rating:

4.5/ 5 stars 13 Votes

Cuisine: Japanese

Hundreds of years old, this versatile marinade can be used for fish, poultry or beef.

Ingredients

4 fillets sea perch
1 cup saikyo miso
1 tbsp cooking sake
2 tbsp mirin
1 tbsp ginger, grated
½ clove garlic, grated
2 tbsp grapeseed oil

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Preparation

Combine miso with sake and mirin.

Add ginger, garlic and drizzle in grapeseed oil.

Spoon a small amount of marinade into base of dish and spread.

Place 1 piece of fish in, flesh side down and cover with more marinade. Repeat with remaining fish.

Cover and refrigerate overnight.

Scrape off excess marinade and grill skin side up until brown.

Serve with pickled ginger.

If you enjoyed this Saikyo yaki recipe then browse more Japanese recipes, seafood recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

07 Aug 2011 12:33 AEST

siewleng

Singapore

Saikyo yaki recipe

I need a little help here. How long do you grill the fish? 'Grill until skin turns brown' is kind of subjective, don't you think? Thanks.

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04 Jun 2011 03:17 AEST

Tucker

Siesta

video

The video really made a difference for this recipe. Thanks for providing that.Sarasota rentals

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12 Nov 2010 04:17 AEST

Larry

Palm Beach

Yum!!!

Truly delicious.

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