Fried potato, peppers and eggplant recipe

- Cuisine: Italian
- Serves 2
Ingredients
2 white medium sized potatoes peeled and sliced into ½ cm wedges2 medium red peppers sliced length ways 2cm wide seeds removed (preferably Corno di Toro Red (bull’s horn)
1 small eggplant (do not slice until ready to use)
1 medium ripe tomato thinly sliced (any variety)
2 cloves garlic chopped
6 basil leaves
¾ cup extra virgin olive oil
Salt to taste
Preparation
Fry potatoes in hot oil until slightly golden, remove and place onto warm plate and keep warm.Peel and finely slice eggplant and add to oil. Add peppers and stir fry until cooked through and return potatoes to fry pan, stirring through.
Create a hole in the middle of the fry pan and add chopped garlic, leave for 5 seconds until you can smell the aroma and then add tomatoes, basil and salt and stir all ingredients together for 10 seconds.
Serve immediately with crusty homemade bread.
Also can be served cold in a roll.
If you enjoyed this Fried potato, peppers and eggplant recipe then browse more Italian recipes, vegetarian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
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| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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