Fried potato, peppers and eggplant recipe

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Rating:

5/ 5 stars 10 Votes
  • Cuisine: Italian
  • Serves 2

Ingredients

2 white medium sized potatoes peeled and sliced into ½ cm wedges
2 medium red peppers sliced length ways 2cm wide seeds removed (preferably Corno di Toro Red (bull’s horn)
1 small eggplant (do not slice until ready to use)
1 medium ripe tomato thinly sliced (any variety)
2 cloves garlic chopped
6 basil leaves
¾ cup extra virgin olive oil
Salt to taste

Preparation

Fry potatoes in hot oil until slightly golden, remove and place onto warm plate and keep warm.

Peel and finely slice eggplant and add to oil. Add peppers and stir fry until cooked through and return potatoes to fry pan, stirring through.

Create a hole in the middle of the fry pan and add chopped garlic, leave for 5 seconds until you can smell the aroma and then add tomatoes, basil and salt and stir all ingredients together for 10 seconds.

Serve immediately with crusty homemade bread.
Also can be served cold in a roll.
 

If you enjoyed this Fried potato, peppers and eggplant recipe then browse more Italian recipes, vegetarian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Comments (8)

   
31 May 2010 10:51 AEST
maria
Hopefully in print....Great show!!
Agree(3 people agree)
Disagree(1 people disagree)
07 May 2010 03:13 AEST
sharon
glenelg
bellisimo
cooked this the other night as I am a vegetarian and the rest of my family enjoy meat. This was a lovely dish with BBQ italian sasuages from Marinos in the central market in adelaide. Also with the zuchinni flower fritters perfect dinner for all who enjoyed.
Agree(0 people agree)
Disagree(0 people disagree)
01 May 2010 07:30 AEST
italialover
boronia
bellissimo
Food does not come better than this --- in any cuisine. To dip wood-oven crusty Italian bread into tha bee-ooo-tifull oily nectar is heaven. My relatives do it, and now I'm going to give it a try. Well done
Agree(2 people agree)
Disagree(0 people disagree)
24 Apr 2010 11:16 AEST
Sonia
Beautiful! What a great dish. Just finished eating it and it was wonderful. Thankyou for sharing with us such wonderful authentic dishes.
Agree(7 people agree)
Disagree(0 people disagree)
24 Apr 2010 09:57 AEST
Angela Mercuri
Thanks Guy for the great authentic italian recipes. My parents passed away over a year ago and I miss my mum's cooking and my dad's home grown veggies so much. It's a pity I didn't pay close enough attention to the precise recipes. My version sometimes lacks something. It's so lovely to see you presenting the food I enjoyed growing up in an Italian family in Melbourne. Now I can properly replicate the recipes for my children and share with them the gastronomical delights of their nonni and Italy
Agree(3 people agree)
Disagree(0 people disagree)
23 Apr 2010 01:51 AEST
JC
What ARE you on about?! Sit back enjoy the recipes and the show. Good One Maeve and Guy, 22/04 was the best so far. No they're all great. Loved that couple in Keilor. What a fantastic garden! I want your job[s]
Agree(9 people agree)
Disagree(0 people disagree)
23 Apr 2010 07:32 AEST
caesius
Humans are by nature omnivores - we eat just about anything and that has been a key to our success as a species. Humans who eat meat only are properly called carnivores. Vegetarians - that is, herbivores - who label normal people carnivores are inciting discrimination. Having said that I'm going out to pick some capsicums, eggplant and basil from the garden. Lamb leg steak will be the perfect accompaniment.
Agree(4 people agree)
Disagree(0 people disagree)
22 Apr 2010 10:28 AEST
Raewyn
Can't wait to try this one, healthy and delicious and so easy. Great for vegetarians and carnivores too!
Agree(1 people agree)
Disagree(13 people disagree)

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